Sweet Potato Probiotic Salad

This salad makes a fun pinwheel of color and has a little of everything in one salad!

Start with:⁣
Bed of Mixed Greens
 
Top with:⁣
Celery⁣
Quick Pickled Onions⁣
Strawberries 🍓 ⁣
Shaved Carrots 🥕 ⁣
Roasted Broccoli 🥦 ⁣
Roasted Sweet Potatoes 🍠 ⁣
Sauerkraut⁣ (filled with probiotics!)* 
Vegan Protein option: Chickpeas⁣
Paleo Protein option: Pulled Chicken⁣

Dress with:⁣
The Functional Nutrition Brand Sesame Ginger Lime Dressing
 
Instructions:
How to quick pickle an onion:
   1. Chop onion in half and then chop each half into long thin strips.  Submerge
     onion in white wine vinegar. Let sit for at least 10 minutes.

How to roast broccoli:
   1. Preheat oven to 350°F.
   2. Chop broccoli into florets and toss with avocado oil (or olive oil) and salt.
   3. Bake for about 15 minutes, remove from oven, and use a spatula to stir
     pieces and flip them. Bake an additional 10 minutes or until desired tenderness
     is achieved.

How to roast a sweet potato:
   1. Preheat oven to 400°F.  
   2. Chop sweet potato into cubes. Toss with avocado oil and salt.
   3. Line a large baking sheet with parchment paper and place the sweet potato
     cubes onto the pan.
   4. Bake until tender, about 30 minutes.  Flip pieces ½ way through.
 
*Note: In order for sauerkraut to contain probiotics, it must be bought from the refrigerated section of the store.  Look for words to indicate that it is a probiotic food: "live and active cultures" or "contains probiotics".