An easy side salad using ripe and juicy grape tomatoes!
1 medium cucumber
½ pint grape (or cherry) tomatoes
4-5 ounces mozzarella cheese*
2-3 TBSPs The Functional Nutrition Brand Honey Dijon Dressing
- Rinse vegetables. Cut each tomato in halves or quarters. Chop cucumber into quarter moons. (Quarter moon pieces: Cut cucumber in half lengthwise and cut those 2 pieces in half lengthwise. Then chop down the length of each piece to make small half-moon slices.)
- If the mozzarella cheese is already in small balls, then you can just strain those and add to the salad. Otherwise, chop the mozzarella into small bite-sized chunks.
- Add all ingredients to a salad bowl including The Functional Nutrition Brand Honey Dijon Dressing. Fold to stir and evenly coat the salad with dressing.
*Note: You can use a vegan mozzarella if you are avoiding dairy.