All the perks of a burger, without the drawbacks from a bun.
Yield: 1 salad
Prep Time: 10 minutes
1 grass-fed beef patty, cooked
5 romaine lettuce leaves*
¼ of a small tomato
~2 TSBPs onion
1 dill pickle spear
The Functional Nutrition Brand Honey Dijon Dressing, to taste
1) Rinse and chop your lettuce leaves into ribbons. (Line the lettuce leaves on top of each other and chop so that you create strips about 1 cm thick.)
2) Chop tomato, onion, pickle, and beef patty. (Heat the beef patty if it is not heated already.)
3) Line the bottom of a bowl with the lettuce. Top with the rest of the veggies, and drizzle with The Functional Nutrition Brand Honey Dijon Dressing!
Note*: Any type of lettuce leaf will work for this. I really like using red leaf lettuce too!