Colorful Coleslaw Chicken Tacos

What's your favorite way to taco?!

Ingredients:

2 chicken breasts

2 TBSP The Functional Nutrition Brand Honey Dijon Dressing

~4 cups Honey Dijon Coleslaw

12 medium/small tortillas (coconut flour tortillas pictured here)

Instructions:

  1. Marinate chicken in Honey Dijon Dressing at least 2 hours up to 24 hours. **See note.
  2. Preheat oven to 350°F.
  3. If chicken breasts over 1/2 inch thick, cut in half so each piece is about 1/2 inch thick (or thinner).
  4. Bake chicken for about 35 mins or until the chicken is easy to cut through and there is no pink left in the center.
  5. Let chicken rest for a few minutes. 
  6. Cut chicken into strips.
  7. Line each tortilla with Honey Dijon Coleslaw and top with chicken.
  8. Drizzle each taco with Honey Dijon Dressing!

**Note: You can also make this recipe by tossing the dressing on the chicken right before you bake it if you don’t have time to marinate.  However, there will be a better flavor profile with marinating!

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